The True Sweetness of Rice-
for Each and Every One
Restaurants by Hachidaime Gihey
Japanese Dining Bar “OMOYA”
Coming Soon
Online Store
Gihey’s Rice Expertise
Rather than limiting ourselves to well-known production regions, we seek out farmers and regions whose rice quality remains stable even in the face of climate change and extreme weather. We purchase only rice that meets Gihey’s uncompromising standards.
Our unique milling process—performed at temperatures below 30℃ in winter and 34℃ in summer—draws out the natural flavor of the rice to the fullest. This technique is a hallmark of Hachidaime Gihey, and cannot be replicated by others.
The richness of flavor that lingers in memory—this is the essence of rice blending. At Gihey, we blend rice to complement and enhance its flavor, creating harmony.
From home kitchens to restaurants and food production facilities, we provide detailed cooking manuals to ensure rice is truly delicious when prepared.
