There are many people who say Koshihikari from Uonuma is the most delicious. Is it true?
The answer is true and not true.There is always a delicious rice of ??production area anywhere in Japan.Among them, rice of Uonuma in Niigata Prefecture can be said to be a land where delicious rice can be easily produced as both a geographical environment and a climate.However, not all of the farmers' rice made in Uonuma are tasty.By farmers, there are different ways, conditions and their soil are different.
However, the traditional way of selling brands and production areas in front is that all of the production areas have been packed as delicious rice.Of course there are areas where delicious rice can be harvested.However, the making of rice will change according to the year.Not a limited production area, but everywhere all over Japan, some farmers make delicious rice.Uonuma city expanded due to merger of municipalities, but rice which was a different production name until last year will not suddenly become delicious when it comes to Uonuma from this year.
We often receive questions such as "Koshihikari from Niigata Prefecture is the most delicious, is not it?" or "What rice in the producing area is tasty?",There is a possibility that delicious rice can be produced in any locality.However, if you misunderstand how to treat rice, delicious rice will not become tasty.It tends to be thought that how to treat is a matter of water reduction or how to cook.Indeed, although there are also such factors, I would like you to know that the connoisseur of rice and milled rice separate delicious and not delicious.I will explain about polishing rice later.