We want to deliver really sweet rice to as many people as possible.

I've been wondering for a long while running a rice shop in the place of Kyoto every year.
Just buying and selling rice… "Is it okay only as a rice shop?"
Japanese departs from the rice. The children say "it doesn't taste" about white rice, and Japanese agriculture is losing its bearers.I became to feel a sense of crisis in such a situation and I wanted to tell many people once more the wonderfulness of rice and the wonderfulness of the Japanese cuisine culture and meal style that mainly focused on it.
In order to tell a truly delicious and sweet rice to as many people as possible, we, Hachidaime Gihey, reviewed the "grow" "eat" and "buy" of rice and continue to be a company that changes the values of rice up to now.