We want to tell the wonder of rice and the Jpanese food culture based on it.
the splendor of the meal style to many people once again.
In order to tell a truly delicious and sweet rice to as many people as possible,
Hachidaime Gihey review the "grow" "eat" and "buy" of rice,
We are making efforts to change the values of rice ever.
Select truly delicious rice carefuly
Blend more deliciously and give new value to rice
SWEET RICE GIFT
We carefully select ourselves delicious rice all over Japan and we want to deliver deliciously more deliciously.
For that purpose, we are developing "rice gift", which made rice new value.
The dashi soup of Kyoto fragrant slightly Kyoto Dashi Gengayu
KYOTO DASHI GENGAYU
Brown rice is rich in vitamins, minerals, and dietary fiber, it is a food ingredient that is strongly coupled with unnecessary substances in the body and has a strong ability to discharge outside.
In the eighth line of Gihey we finished it as “brown rice porridge" in which the freshwater fish of Kyoto fragrant slightly, so that you can eat brown rice in a form easy to eat.
Deliver the taste of Japanese rice from the "Narita International Airport" to the world
As a "GOZEN" style, we serve Japanese-style dishes based on rice, so that people around the world can experience the wonderfulness of Japanese rice easily and closely.
Agricultural support business
By the revolution of rice distribution, revitalizing Japanese rice industry
OKOME BANZUKE SELECTION
The quality of rice itself is evaluated by five senses of people rather than a taste meter, it is also an opportunity to obtain a fair evaluation of rice production, and at the same time to obtain new sales channels such as a restaurant establishments and use in online shopping.