京の米老舗 八代目儀兵衛 The best of 米 experience is GIHEY

The best of 米 experience is GIHEY

We want you to enjoy truly sweet rice.

I've been asking myself for a long time.Just buying and selling rice ...Is it the best? only as a rice shop?"
Japanese life style changed for the last several decades.Traditional japanese home cooking style is getting dessapired.
We have many choice of food,Japanese,Korean,American,French ,Itarian...and so on.
Children who get familiar with storong taste say "it doesn't taste" about white rice.
Japanese rice agriculture is losing its bearers. I became to feel a sense of crisis in such a situation.
I wanted to tell people, the wonderfulness of rice and Japanese cuisine culture,
Hachidaime Gihey, reviewed the "grow" "eat" and "buy" of rice and continue to be a company that changes the values of rice up to now.

橋本隆志Takashi Hashimoto

ECbusiness

Select truly delicious rice carefuly
Blend more deliciously and give new value to rice

SWEET RICE GIFT

We select ourselves delicious rice all over Japan,
for that purpose, we are developing "rice gift", which made rice new value.

ECbusiness

The dashi soup of Kyoto fragrant slightly Kyo-Dashi Gengayu

Kyo-Dashi Gengayu

Original Gihey style rown rice porrige. We made brown rice porigge using dashi soup. This is original Gihey style!
Brown rice is rich in vitamins, minerals, and dietary fiber,it is a food ingredient that is strongly coupled with unnecessary substances in the body and has a strong ability to discharge outside.
In the eighth line of Gihey we finished it as “brown rice porridge" in which the fresh water fish of Kyoto fragrant slightly,
so that you can eat brown rice in a form easy to eat.

Restaurantbusiness

We would like you to eat delicious rice.
Kome Ryotei serve Selected Rice in the Best Condition

KOME RYOTEI HACHIDAIME GIHEY

We would like many people to experience sweet rice spreading in their mouths.
We would like you to feel rice with five senses.

Restaurantbusiness

Deliver the taste of Japanese rice from the "Narita International Airport" to the world

gihey

As a "GOZEN" style, we serve Japanese-style dishes based on rice, so that people around the world can experience the wonderfulness of Japanese rice easily and closely.

Agriculturalsupport business

By the revolution of rice distribution, revitalizing Japanese rice industry

OKOME BANZUKE SELECTION

The quality of rice itself is evaluated by five senses of people rather than a taste meter, it is also an opportunity to obtain a fair evaluation of rice production, and at the same time to obtain new sales channels such as a restaurant establishments and use in online shopping.

Commitment to rice