We would like to deliver truly sweet rice as many people as possible.
I've been asking myself for a long time. Just buying and selling rice ..."Is it the best? only as a rice shop?"
Japanese life style has been changed for the last several decades. Traditional Japanese family food style is losing.
Nowadays, we have many choices in food like Japanese, Korean, American, French, Italian, and so on.
Children who doesn’t know sensitive difference in taste would say "it doesn't taste anything" about white rice.
Japanese rice agriculture is losing its bearers. I became to feel a sense of crisis in such a situation.
I wanted to tell people, the wonderfulness of rice and Japanese cuisine culture.
Hachidaime Gihey reviewed the meaning of "grow" "eat" and "buy" in rice and continue to be a company that changes the values of rice back to what it used to be.
Select truly delicious rice carefuly
Blend more deliciously and give new value to rice
SWEET RICE GIFT
We select the best rice farmers by tasting their rice,In order to convey as many people as possible the charm of rice, we are selling "rice gift" which add rice a new value.
The dashi soup of Kyoto fragrant slightly Kyo-Dashi Gengayu
This is original brown rice porridge of Gihey style!
We made it mixing with dashi soup.Brown rice is rich in vitamins, minerals, and dietary fiber. It has a strong ability to discharge unnecessary and unhealthy substances out of our body. Hachidaime Gihey cook it with Kyoto style dashi so that you can smell it like Kyoto slightly.
We would like you to eat delicious rice.
Kome Ryotei serve Selected Rice in the Best Condition
KOME RYOTEI HACHIDAIME GIHEY
We would like many people to experience sweet rice spreading in their mouths.We would like you to feel rice with five senses.
Deliver the taste of Japanese rice from the "Narita International Airport" to the world
As a "GOZEN" style, we serve Japanese-style dishes based on rice, so that people around the world can experience the wonderfulness of Japanese rice easily and closely.
By the revolution of rice distribution, revitalizing Japanese rice industry
OKOME BANZUKE SELECTION
The quality of rice itself is evaluated by five senses of people rather than a taste meter. It is also an opportunity to get an accurate evaluation of rice and to make a new sales channels such as a restaurant, online sales and so on.
Commitment to rice
To tell a truly delicious sweet rice to as many people as possible