We want you to enjoy truly sweet rice.
I've been asking myself for a long time.Just buying and selling rice ...Is it the best? only as a rice shop?"
Japanese life style changed for the last several decades.Traditional japanese home cooking style is getting dessapired.
We have many choice of food,Japanese,Korean,American,French ,Itarian...and so on.
Children who get familiar with storong taste say "it doesn't taste" about white rice.
Japanese rice agriculture is losing its bearers. I became to feel a sense of crisis in such a situation.
I wanted to tell people, the wonderfulness of rice and Japanese cuisine culture,
Hachidaime Gihey, reviewed the "grow" "eat" and "buy" of rice and continue to be a company that changes the values of rice up to now.
Select truly delicious rice carefuly
Blend more deliciously and give new value to rice
SWEET RICE GIFT
We select ourselves delicious rice all over Japan,
for that purpose, we are developing "rice gift", which made rice new value.
The dashi soup of Kyoto fragrant slightly Kyo-Dashi Gengayu
Original Gihey style rown rice porrige. We made brown rice porigge using dashi soup. This is original Gihey style!
Brown rice is rich in vitamins, minerals, and dietary fiber,it is a food ingredient that is strongly coupled with unnecessary substances in the body and has a strong ability to discharge outside.
In the eighth line of Gihey we finished it as “brown rice porridge" in which the fresh water fish of Kyoto fragrant slightly,
so that you can eat brown rice in a form easy to eat.
We would like you to eat delicious rice.
Kome Ryotei serve Selected Rice in the Best Condition
KOME RYOTEI HACHIDAIME GIHEY
We would like many people to experience sweet rice spreading in their mouths.
We would like you to feel rice with five senses.
Deliver the taste of Japanese rice from the "Narita International Airport" to the world
As a "GOZEN" style, we serve Japanese-style dishes based on rice, so that people around the world can experience the wonderfulness of Japanese rice easily and closely.
By the revolution of rice distribution, revitalizing Japanese rice industry
OKOME BANZUKE SELECTION
The quality of rice itself is evaluated by five senses of people rather than a taste meter, it is also an opportunity to obtain a fair evaluation of rice production, and at the same time to obtain new sales channels such as a restaurant establishments and use in online shopping.
Commitment to rice
To tell a truly delicious sweet rice to as many people as possible